Tandoor Tarkari
But as a rule of thumb, I avoid the ubiquitous ' AC/multi-cuisine' restaurants that are part of a hotel establishment. They all seem to serve the same kind of food. Palatable but nothing memorable.
Unfortunately Vista restaurant located in Hotel Lerida fell squarely in that category.
We had gone there for lunch on Sunday afternoon and were seated in a small square room with barely 7-8 tables. It was warmly lit with Egyptian papyrus prints on the walls. The tables had the signature purple Lerida tableware.
Although the restaurant claims to be multicuisine, there were just two sections on their menu. Indian and Chinese. Though in all fairness, the Chinese menu did feature some Thai dishes as well.
Vegetable Tom Kha Soup
Along we the soup, we decided to order the Tandoori Tarkari, from the Indian menu, as a starter. It came out perfectly timed, as we were just finishing up the soup. Sadly, it turned out to be soggy batter fried vegetables with a green chutney. The tarkari vegetables looked like they had been fried a while ago and were soft and greasy. Not something I would ever order again.
For the mains, we decided to go with the Indian menu. We ordered a Paneer Nawabi, which was described to us by the waiter as a mild curry with a cashew base. What we got instead was a flavorless yellow curry with barely 3 pieces of paneer in it. It was bland and none of the aromatic nawabi spice we were hoping for.
As there were very few options in the chicken category, I asked for the server's recommendation for the main course. He recommended the Chicken Matka (which is not served in a matka, btw). It's a brown, tomato based curry with chunks of chicken in it. The gravy was OK, nothing special. Like the paneer dish, the curry was lacking in flavor but the tenderness of the chicken saved the dish.
Paneer Nawabi with plain roti (bottom) and laccha paratha (top)
Roomali Roti, though, was the worst of the lot. A well made roomali roti is soft, thin, almost translucent roti that is made with a blend with of all purpose (white) flour and whole wheat flour. That blend is what gives the roti its flavor and pliability. The one at Vista was probably made with just white flour, it was thick at the edges and stiffened up at the table. I'm not one to throw food away but I could barely finish half of it.
Overall I can safely say that we will not be returning to this restaurant again. The food wasn't bad. But it just wasn't good either. Fairly generous quantity and prompt service though.
They have another rooftop restaurant which is open only for dinner service. I'm assuming, the ambience there would be much better than the room in which we were seated.
But we could have the same quality of food at much cheaper prices elsewhere.
Rating:
Ambience: 2/5
Food: 2/5
Service: 3.5/5
Meal for 4 (without alcohol): Approximately Rs 1500/-
The Vista at Hotel Lerida
Opp: Jupiter Hospital
Next to Flower Valley Complex
Thane (W) 400601
+(91)-(22)-21722626, 21722627, 21722628
http://www.nivalink.com/lerida/index.html